Taj Tandoor Restaurant

Traditional Bengal chai tea.

2 pieces. Crispy pastry turn over, filled with mashed potatoes, vegetables

2 pieces. Crispy pastry turn over, stuffed with minced beef

5 pieces. Crispy and spicy pastry turn-over filled ground chicken.

4 pieces. Deep fried sweet onion fritters battered in spiced flour

Savory and tangy Muligatani soup made to order.

Lentil-based mixed vegetable soup with spinach

Creamy soup made from mushroom and pureed lentils.

Assorted of various deep-fried vegetable fritters

Assortment of lamb, beef and chicken pieces, prepared in the tandoori oven

6 pieces

Prepared using very traditional methods, this curry embodies the authentic south Asian taste of curry

Creamy, hearty and subtly sweet curry, woven with almonds, raisins, coconut shreds-delightful for first time curry-goers

Strips on tandoori meat prepared in delicious cream sauce.

Boneless chicken in a complex cream sauce marinated w/ mango chatni

Rich, flavorful curry, with an intense amount of texture and balance, served with a covering of sweet sauteed onions

Infused with savory mango, pickles, this dish is for those who enjoy the mixture of rich flavor and exotic, tangy accompaniment

Chef Babar's favorite dish, complex 37-spice brown sauce, medium, spicy or extra spicy. Served with basmati rice and topped with green peas.

This " sauceless" curry is a lightly flavored mix of meats and vegetables with all the taste in the dry rub of spices

Chef Babar's favorite dish, the spiciest dish on the menu, will satisfy your need for fire-alarm spice (spicy only)

Stir-fried with chilies, ginger and garlic. Spicy

Spinach and lentil curry. Medium spicy

Pineapple curry.

5 pcs Vegetable Samosa + Chicken Tikka Masala + Salmon Madras + Chicken Tikka + Aloo Motor Gobi + Sag Ponier + 3 Rice + 3 Nan + 2 Rice Pudding

Baby okra sauteed with onions, tomatoes, green peas and a fragrant combination of dry curry spices

Potatoes, green peas and cauliflower prepared with a blend of curry spices and served in a dry-rub

Marinated chickpeas, prepared in a complex and rich flavorful spice blend

Chickpeas and spinach, cooked in a blend of dry spices and a simple vegan curry sauce

Chickpeas and potatoes cubes, cooked in a blend of dry spice and a simple vegan sauce

Spinach and cubes of homemade cheese, in a super creamy blended with herbs and spices

Green peas and cubes of homemade cheese, in a super creamy sauce, blended with herbs and spices

Cubes of homemade cheese, served in a flavorful masala (curry) sauce

Oven baked eggplant dish, in a super creamy sauce, blended with herbs and spice

Mushroom and spinach mixed and served in a creamy curry preparation

" Veggie Balls" made from a selection of pureed vegetables served in a rice creamy sauce with almonds, raisins and coconut shreds

Yellow lentils, prepared in traditional curry sauce.

Cubes of boneless white meat chicken with dry rub marinade

White mild cream marinated chicken cubes.

"Red Chicken"; half chicken prepared in flavorful spice dry rub

Chicken (minced), infused with chili flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, masala & onion paste

Lamb marinated in spice, prepared in clay oven, comes with mushroom sag

Skewers of juicy lamb cubes, marinated in complex sauce and prepared in clay oven

Skewers of juicy succulent beef cubes, marinated in complex sauce and prepared in clay oven

Salmon fillet, marinated in complex sauce and clay-oven baked with a side of mushroom and spinach

Jumbo shrimp served in a rich and complex dry-rub marinade

Tilapia fillet, in tandoori dry rub

Lamb, beef and chicken presented together in a feast of tandoori magic

Shrimp, salmon and whiting fish deliciously prepared for the satisfaction of the most discerning plate

Selection of three vegetarian dishes

Selection of curry dish, tandoori dish and chef's special dish, each meat thali is composed of lamb, beef and chicken

Selection of one curry, one vegetarian and one seafood entree

Selection of the day's best jumbo shrimp, salmon and lobster dishes

White flour flatbread, made in the clay oven

White flour flatbread, infused with minced garlic

White flour flatbread, stuffed with minced onions

White flour flatbread, stuffed with potatoes

White flour flatbread, stuffed with tangy white cheese

Nan stuffed with coconut flakes, raisins and almonds.

"Puffy bread"; unleavened deep-fried bread

Thin roasted bread

Multi layered butter fried crisp bread.

Wafer thin, crispy, flat bread

Basmati rice topped with green peas

Blend of sweet rice, milk, coconut shreds, almonds , cashew puree, raisins and rose water

Deep fried cottage cheese, served in a sweet syrup

Yogurt and mango pulp blended in a shake

750 ml. Mineral water.